by Tanaka Jaravaza | 12 Jul 2026 | Recipes
French Market Recipe 2026 28 Biscuits de Papa aux petites pousses Papa’s little thumbies Ingredients for +/-20 biscuits 200g flour 150g French butter  100g Castor Sugar ¼ teaspoon vanilla essence 1 egg 1 Bonne Maman cherry jam Directions Preheat oven to 160/170C...
by Tanaka Jaravaza | 5 Jul 2026 | Recipes
French Market Recipe 2026 27 Tarte au poireau, lardons et raclette Raclette, leek and bacon tart Ingredients for 4 servings 1 roll of butter puff pastry 4 thick slices of Raclette 150gr thick bacon pieces (Lardons) 2 leeks 1 tablespoon traditional Dijon mustard by...
by Tanaka Jaravaza | 27 Jun 2026 | Recipes
French Market Recipe 2026 26 Mille Feuile au Comte by Matt Landmark Comte custard slice Ingredients for 6/8 slices 2 sheets puff pastry 500gr butter 4 large brown onions 1 tablespoon Edmond Fallot Sherry vinegar ½ teaspoon dark soy sauce 5g salt 60g cornstarch 8 egg...
by Tanaka Jaravaza | 21 Jun 2026 | Recipes
French Market Recipe 2026 25 Fondue fromages des montagnes Melted mountain cheese fondue Ingredients for 4 people 800gr cheese (Emmental/Comte/Gruyere) Garlic clove Glass of white wine Fresh baguettes Shot of spirits (Kirsch) Directions Grate the cheese and mix in a...
by Tanaka Jaravaza | 12 Jun 2026 | Recipes
French Market Recipe 2026 24 Les tartelettes aux poires, gingembre et chocolat Pear, ginger and chocolate tartlets Ingredients for 4 people 4 frozen readymade 40mm butter tartlets 4 ripe pears Small piece of fresh ginger 1 bar of Valrhona 70% chocolate 60g unsalted...
by Tanaka Jaravaza | 7 Jun 2026 | Recipes
French Market Recipe 2026 23 Aligot de l’Auvergne Ingredients for 2 servings: 8 large potatoes 300g of Cantal from the French Market shop 2 large cloves of garlic 100g of French butter 150ml of milk Salt and pepper to taste Directions Boil the potatoes in their skins...
