by Tanaka Jaravaza | 11 Jan 2026 | Recipes
French Market Recipe 2026 02Â Oranges givrees au Grand Marnier Frosted oranges with Grand Marnier Ingredients for 6 servings 6 Oranges 225gr sugar 2-3 tablespoons Grand Marnier Liqueur Directions: Wash oranges Cut the top third off the oranges Remove the pulp from...
by Tanaka Jaravaza | 5 Jan 2026 | Recipes
French Market Recipe 2026 01 Gazpacho Chilled tomato soup Ingredients for 4 servings 500ml tomato juice 4 large tomatoes 1 English cucumber 1 small red pepper 1 garlic clove 1 onion 2 tablespoons extra virgin Olive oil Edmond Fallot traditional Burgundy mustard 50ml...
by Tanaka Jaravaza | 29 Dec 2025 | Recipes
French Market Recipe 2025 45 Galette des Rois by Chef Raymond Blanc Kings’ Cake Ingredients for 4 servings 400gr butter puff pastry 5 eggs pasture raised (from our shop) 75g unsalted Elle et Vire butter (from our shop) 15ml (tablespoon) cream 75gr icing sugar 75gr...
by Tanaka Jaravaza | 7 Dec 2025 | Recipes
French Market Recipe 2025 44 Buche de Noel aux marrons Gluten free Christmas Log cake made with chestnut puree Ingredients for 8 servings •   125g dark chocolate •   125g unsalted Elle et Vire butter from the French Market •   500g Puree de Marrons (chestnuts) from...
by Tanaka Jaravaza | 1 Dec 2025 | Recipes
French Market Recipe 2025 43 Bouchee a la Reine The Queen’s mouthfuls  Ingredients for 4 2 Packs of mini vols aux vents from the French Market 100gr Ham sliced 6 white mushrooms 100gr Emmental or Comte 70gr Butter 50gr flour Directions: Preheat oven to 180C Peel the...
by Tanaka Jaravaza | 25 Nov 2025 | Recipes
French Market Recipe 2025 42 Le vrai Pudding de Noel The real Christmas pudding Ingredients  115g Flour 115ml grated unsalted butter or beef suet 115g Sultanas 115g Seeded raisins 115g Currants 115g Mixed peel 115g carrot raw and grated 115g Brown sugar 115g peeled...
