by Tanaka Jaravaza | 12 Jul 2026 | Recipes
French Market Recipe 2026 28 Biscuits de Papa aux petites pousses Papa’s little thumbies Ingredients for +/-20 biscuits 200g flour 150g French butter  100g Castor Sugar ¼ teaspoon vanilla essence 1 egg 1 Bonne Maman cherry jam Directions Preheat oven to 160/170C...
by Tanaka Jaravaza | 12 Jul 2026 | News
Bonjour French Market Friends, In France, the Tour de France cycle race set off on the weekend and has gone through the beautiful Cantal region in the centre of France en route to the Pyrenees (Image courtesy of FB Ville de Lourdes). The heatwave is continuing in...
by Tanaka Jaravaza | 5 Jul 2026 | Recipes
French Market Recipe 2026 27 Tarte au poireau, lardons et raclette Raclette, leek and bacon tart Ingredients for 4 servings 1 roll of butter puff pastry 4 thick slices of Raclette 150gr thick bacon pieces (Lardons) 2 leeks 1 tablespoon traditional Dijon mustard by...
by Tanaka Jaravaza | 5 Jul 2026 | News
Bonjour French Market Friends, This week the French football team continued to notch up victories at the Fifa World Cup by beating Denmark. The French nation will have their eyes glued on their team’s next game on Saturday 4 July against Paraguay, right in the middle...
by Tanaka Jaravaza | 27 Jun 2026 | Recipes
French Market Recipe 2026 26 Mille Feuile au Comte by Matt Landmark Comte custard slice Ingredients for 6/8 slices 2 sheets puff pastry 500gr butter 4 large brown onions 1 tablespoon Edmond Fallot Sherry vinegar ½ teaspoon dark soy sauce 5g salt 60g cornstarch 8 egg...
