by Tanaka Jaravaza | 7 Jun 2026 | Recipes
French Market Recipe 2026 23 Aligot de l’Auvergne Ingredients for 2 servings: 8 large potatoes 300g of Cantal from the French Market shop 2 large cloves of garlic 100g of French butter 150ml of milk Salt and pepper to taste Directions Boil the potatoes in their skins...
by Tanaka Jaravaza | 7 Jun 2026 | News
Bonjour French Market Friends, In France the record heat wave continues, temperatures have exceeded all previous recordings in some regions. In Paris, a unique art exhibition by French street artist JR, was due to open on the Pont Neuf (translation: the New Bridge),...
by Tanaka Jaravaza | 30 May 2026 | Recipes
French Market Recipe 2026 23 Vols aux vents au saumon Vols aux vents with salmon filling Ingredients for 2 servings: +/-200g raw Cape Salmon 500ml milk 50g French butter 50g Flour Several sprigs of fresh thyme 3 Bay leaves Pinch of nutmeg 100g Comte du Jura aged min...
by Tanaka Jaravaza | 30 May 2026 | News
Bonjour French Market Friends, This week in France all eyes are on the French Open at Roland Garros located in the 16ième Arrondissement of Paris. The Roland Garros French Open is in its 135th year and is the global leader in clay court Tennis Championships. The prize...
by Tanaka Jaravaza | 26 May 2026 | Recipes
French Market Recipe 2026 21 Tagliatelle de la maison, sauce carciofi Fresh Tagliatelle with artichoke cream sauce (with thanks to online guidance from Niki Achitoff – The science of fresh pasta) Ingredients for 2 to 3 servings: 140g Double 00 Italian flour 1...
