French Market Recipe 2025 43
Bouchee a la Reine
The Queen’s mouthfuls
Ingredients for 4
- 2 Packs of mini vols aux vents from the French Market
- 100gr Ham sliced
- 6 white mushrooms
- 100gr Emmental or Comte
- 70gr Butter
- 50gr flour
Directions:
- Preheat oven to 180C
- Peel the mushrooms and chop finely
- Grate the cheese
- Slice the ham finely
- Melt 20gr of butter in a saucepan
- Gently cook the mushrooms in the butter
- Melt 50gr of butter in another saucepan
- Stir in the flour until the sauce thickens
- Add the cheese, ham and mushrooms and stir into the sauce until cheese melted
- Fill the vols aux vents
- Bake in preheated oven about 10-12 minutes.
Plate on a large dish. Serve with a glass of Louis Latour Grand Ardeche Chardonnay available at our French Market shop or order online at www.frenchmarket.co.za.
Bon Appétit