Vacherin style, Petit Sapin France 250gr box
R375.00
Out of stock
Unique pasteurised milk soft cheese, with a soft crust wrapped in spruce bark which gives it a distinctive taste.
Made in the Franche-Comte mountain region from November to January.
Similar in style to a Vacherin cheese. Presented in a wood box which can be baked in an oven.
Great served as a fondue.
Made in France.
250gr Wooden box
Out of stock
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