PAIN AU CHOCOLAT FROZEN RAW FRANCE 70GR X7 PACK
R133.00
In stock
Traditional breakfast pastry with 2 bars of dark chocolate. Frozen – ready to bake at home. 175 degrees for 18 – 20 minutes, cool for 10 minutes. Made in France.
Ingredients: wheat flour, fine butter 21%, water, chocolate 11% (sugar, cocoa mass. cocoa butter, emulsifier (E322 (soya)), sugar, yeast, wheat gluten, eggs, salt, flour treatment agent (E300), enzyme.
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In stock
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