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Dijon mustard made with stone ground mustard seeds and walnuts. Made in France.

Ingredients: Water, Mustard seeds (origin Burgundy-France), Spirit vinegar, Salt, Antioxidant: Potassium metabisulphite (0.2%), Acid: Citric acid, Tumeric. Store in the refrigerator after opening.

Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker through the process of grinding the mustard seed using stone wheels which avoids the heating of the dough and preserves all the taste qualities of the mustard.

This nutty, full-flavored condiment is great with anything savory. Made by mixing traditionally ground dijon mustard with walnuts from Perigord, France, it’s flavor is one of a kind. This flavourful mustard works as a part of your salad dressing, within your sandwiches, or laid over your choice of white meat or filet.

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