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Traditional stone-ground Dijon mustard. Made in Beaune, France 

Ingredients: Water, Mustard seeds (origin Burgundy – France), Spirit vinegar, Salt, Antioxidant: potassium metabisulphite (0.2%), Acid: citric acid, Tumeric. Store in refrigerator after opening. 

Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker.

A French classic, Edmond Fallot’s traditional dijon mustard is the original mustard that started it all. Still made from the same recipe, it is full of flavor and has just the right amount of spice. This classic piquant mustard is beautiful as a major spice or accompaniment to any meal. Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural tastes of any dish.

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