Morbier du Jura AOC ash layer France BY WEIGHT
R1.35
In stock
Easily recognized by a dark line of wood ash running through its center, Morbier is a raw-milk medium firm textured cheese with a slightly nutty and fruity pungency. This cheese originates from the Jura Mountains and is matured for 6 months.
Made from cow’s milk.
Made in France.
In stock
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