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Individually sized chocolate cake with layers of French meringue. Made by a French patisserie chef, trained in France.

Named after the Megeve Alps, this glossy dark chocolate coating contains layers of dark chocolate and thin layers of French meringue (think snow on the Alps) . Insense dark chocolate flavour. Slightly less sweet than the chocolate hazelnut cake. Really, really good, the flavour lingers in your mouth for a long time.  

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