FOURME D AMBERT AOC BLUE FRANCE 100GR SLICE

Fourme d’Ambert dates as far back as the Roman times. Shaped as a barrel, the flavour is creamy and buttery with a supple texture. Best paired with a gentle red or rosé, as well as sliced apple, dried fruit, or walnuts. Made of pasteurised cow’s milk, in the Auvergne-Rhônes-Alpes region in France.