Comte du Jura 30months France 100G slice

From the Gruyere family of cheeses, Comte is made from raw cow’s milk, exclusively from the Montbelliard or Pie Rouge de L’Est breeds that graze in the pastures of the region. Comte’s area of production extends over the whole of the Jura massif.

The flavour of Comté is full of flavour, complex, with both fruity and savoury notes. Like many mountin-type cheeses, it is particularly good for melting, and tastes delicious in fondues and raclettes.

This 30month aged Comte has an intense flavour.

Matured for 30 months in the Fort St Antoine. Made in the Jura region in France.