COMTE DU JURA AOC 16MONTHS FRANCE 100GR SLICE

From the Gruyere family of cheeses, Comte is made from raw cow’s milk, exclusively from the Montbelliard or Pie Rouge de L’Est breeds that graze in the pastures of the region. Comte’s area of production extends over the whole of the Jura massif. 

The flavour of Comté is mild but complex, with both fruity and savoury notes and aromas of roasted hazelnuts and caramelised butter. Like many Swiss-type cheeses, it is particularly good for melting, and tastes delicious in fondues and raclettes.

Matured for 16 months. Made in the Jura region in France.