Comte aged 30m France 100gr wedge

Comte is made from raw cow’s milk, exclusively from the Montbelliard or Pie  de L’Est breeds that graze in the pastures of the region. Comte’s area of production extends over the whole of the Jura massif.

The flavour of this 30 month aged Comté is intense, complex, with both fruity and savoury notes. Like many mountin-type cheeses, it is particularly good for melting, and tastes delicious in fondues and 

Matured for 30 months in the Fort St Antoine. Made in the Jura region in France.

100gr wedges