Tiramisu Limoncello

Tiramisu Limoncello
Lemon flavoured Tiramisu
 
Ingredients

• 1 Packet savoiardi Ladyfinger biscuits
• 500ml Marscapone cheee
• 1 Jar Tiptree Lemon curd
• 6 egg yolks
• 125ml Limoncello
• 275ml Double cream
• 60ml lemon juice
• 200ml milk
• 200ml sugar
• 1/2 teaspoon Vanilla extract

Directions

1. Take Mascarpone out of fridge until it is at room temperature about 30 inutes
2. Put the the egg yolks, milk and sugar into a Double boiler and whisk until mixture starts to thicken.
3. Once cool, whisk in the mascarpone cheese until smooth
4. In a separate bowl whisk the cream and vanilla essence until it thickens
5. In a small glass mix the Limoncello and lemon juice together
6. Dip the Savoiardi biscuits in the liquid quickly
7. You can then assemble the Tiramisu in a large dish or small individual glass bowls
8. Make a layer of the biscuits
9. Top the biscuits with a layer of mascarpone, followed by a layer of lemon curd, then a layer of thick cream
10. Repeat the layers, finishing with a layer of cream
11. Cover the serving dish or individual dishes and chill overnight in the fridge.

Serve well chilled, decorated with zest of lemon and a glass of Limoncello from the French Market shop in Cape Town or order online with us.

Bon Appetit!