French Market Recipe 2026 17 Gratin d’Appenzeller aux legumes Vegetable bake with grated Appenzeller

French Market Recipe 2026 17
Gratin d’Appenzeller aux legumes
Vegetable bake with grated Appenzeller

Ingredients for 4 servings

• 1kg mixed vegetables (broccoli, carrots, cauliflower, peppers)
• 250gr potatoes
• 100gr cream cheese
• 200gr Appenzeller cheese
• 150ml milk
• 2 eggs
• 3 sprigs parsley
• Small piece of butter
• Salt and pepper to taste

Directions:

1. Wash vegetables, cut into bite sized pieces
2. Boil in salted water until slightly soft (about 10-15 minutes) then drain
3. Break eggs into a bowl, add milk and lightly beat together
4. Add cream cheese and grated Appenzeller and stir in
5. Peel potatoes and grate, add to the cheese mix
6. Add salt and pepper to taste
7. Preheat oven to 200C
8. Grease a casserole dish with the butter
9. Wash parsley and chop
10. Add boiled vegetables and parsley to the cheese and potato mix
11. Ladle mixture into casserole dish
12. Bake in the oven for about 55 minutes

Serve hot accompanied by a steak and a glass of La Petite Sirene a cabernet sauvignon blend from Bordeaux, available from our French Market shop, or order online at www.Frenchmarket.co.za.

Bon Appétit