French Market Recipe 2025 38
Crumble de framboises
Raspberry crumble
Ingredients for 4 servings
- 125gr flour
- 75gr sugar
- 50gr brown sugar
- 100gr Elle et Vire unsalted butter
- 400gr raspberries
Directions:
- Preheat oven to 180C
- Mix the flour and sugars together
- Chop butter into small pieces
- Rub the butter with your fingertips into the flour and sugar until it looks like breadcrumbs
- Layer the raspberries across the base of a baking dish
- Sprinkle the crumble mix across the top of the raspberries until covered
- Place in preheated oven and bake for 35 minutes
- Remove from heat allow to cool slightly
Serve with a slice of Delice Triple cream cheese and a glass of Prosecco available at our French Market shop or order online at www.frenchmarket.co.za.
Bon Appétit