French Market Recipe 2025 31
Crumble aux pommes et Cognac
Apple crumble with Cognac brandy
Ingredients for 4 servings
- 100gr unsalted Elle et Vire butter from the French Market shop
- 125 gr flour
- 75gr sugar
- 50gr brown sugar
- 8 medium sized or 6 large apples
- 60gr sugar
- 50ml Frapin Cognac 1270 from the French Market shop
Directions:
- Peel, core, and slice the apples
- Simmer the apples in a little water and 60gr white sugar until soft
- Preheat oven to 180C
- Layer the soft apples across the base of a baking dish
- Sprinkle the Cognac over the apples
- Cut the butter into small pieces
- In a bowl mix the flour, the brown sugar and rest of white sugar
- Add the chopped butter and rub together with fingertips until the mixture forms into breadcrumbs
- Sprinkle the mixture over the top of the apples
- Bake in the oven for 35 minutes
Serve this winter warming dessert with a bowl of thick cream and a glass of Cognac, available at our French Market shop or order online at www.frenchmarket.co.za and we will deliver to your door.
Bon Appétit