French Market Recipe 2025 09 Vols aux vents aux figures et creme de marrons Vols aux vents with figs and creme de marrons

French Market Recipe 2025 09
Vols aux vents aux figures et creme de marrons
Vols aux vents with figs and creme de marrons

Ingredients for 4 servings:

• 1 tube Clement Faugier Crème de Marrons from the French Market shop
• 75ml thick cream
• 12 fresh small Evita figs from the French Market shop
• 1 pack of mini vols aux vents from the French Market shop
• Honey (optional)

Directions:    

1. Wash the figs and remove the stems
2. Slice into quarters
3. In a small bowl mix the cream and creme de marron with a spoon until blended
4. Hollow out the lid from the inside of the vols aux vents to give space for the filling
5. Optional – If you wish to have a very sweet dish then add a drop of honey into the centre of the vols aux vents
6. Spoon the crème de marron and cream mixture equally in each vol aux vents
7. Top the mixture with a few slices of figs
8. Place in fridge until serving

Serve cold, accompanied by a glass of Sauterne, available in our shop or order online at www.frenchmarket.co.za

Bon Appétit