French Market Recipe 2024 52 Marquise au chocolat The Chocolate Marquise

Published on: 10 January 2025

French Market Recipe 2024 52

Marquise au chocolat
The Chocolate Marquise
  
Ingredients for 10 servings:

  • 900g/1kg dark chocolate
  • 100g castor sugar
  • 10 eggs
  • 2 teaspoons cognac from the French Market shop
  • 500 ml cream
  • 350g Beurre Elle et Vire (unsalted butter) from the French Market shop
  • A punnet of fresh mixed berries such as raspberries and blueberries

Directions:    

  1. Separate the egg yolks from egg whites into 2 different containers
  2. Cut up the chocolate into small squares
  3. Cut up the butter into small pieces
  4. Place chocolate in a double boiler (or in a bowl over a saucepan of warm water) and gently melt the chocolate turning with a wooden spoon until all the pieces are melted and remove from heat
  5. Stir in the sugar then the butter into the melted chocolate and mix together thoroughly until fully integrated.
  6. Add 1 egg yolk at a time into the chocolate mixture, stirring well each time until thoroughly blended.
  7. Beat egg whites until stiff.
  8. Fold into the chocolate mixture with a spatula, lifting the mixture high, as you mix in, to get plenty of air in it until the whites are fully mixed in.
  9. Add the cognac and mix in well.
  10. Use a large pudding basin to make the bowl shape of the dessert.
  11. Line the  inside of the bowl with cling wrap or grease proof paper (which can be easily removed once the dessert has set).
  12. Pour the choclate mixture into the bowl and place in fridge for several hours to set. I do this the night before if I have time.
  13. Once set, turn out the dessert onto a large round, flattish serving dish with a raised lip.
  14. Remove the lining around the pudding and smooth edges with a knife blade if it’s a bit uneven.
  15. Clean the serving plate of any smears of chocolate with some paper towel.
  16. Beat the cream until stiff, spread over the entire pudding and around the base. In France the traditional  pudding is not covered in cream but I prefer it as it shows off the berries.
  17. Decorate the pudding with the berries and keep in the fridge until served.

Serve chilled with a glass of Pol Roger champagne or a chilled glass of Schroeder Schyller Sauterne wine available in our shop or order online at www.frenchmarket.co.za

Bonne Annee et Bon Appétit  

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