French Market Recipe 2024 50
Porcinis carpaccio
Cepes salad
Ingredients for 2 persons:
- 2 large cepes or 4 smaller ones
- 125ml crème fraiche
- A handful of rocket per person
- Juice of half a lemon
- 2 tablespoons olive oil
Directions:
- Ensure the cepes are clean and use a sharp knife to thinly slice the cepes all the way from head to toe.
- Prepare the sauce by mixing together the crème fraiche, olive oil and juice of half lemon until it is thoroughly blended into a thick cream
- Prepare the serving plates by layering the rocket across them
- Season the mushrooms with salt and pepper to taste
- Lay the slices of cepes across the rocket
- Spoon the sauce generously over the cepes
Serve chilled accompanied by a glass of the De La Doucette Pouilly Fume from the Loire valley, available at our French Market shop, or buy online at www.frenchmarket.co.za/shop/
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