French Market Recipe 2024 24 Hachis d’agneau Lamb cottage pie

Published on: 2 June 2024

French Market Recipe 2024 24
Hachis d’agneau
Lamb cottage pie

Ingredients 

  • 1kg lamb mince
  • 1kg potatoes
  • 250g Epoisses
  • 1 cup Milk
  • 50g butter
  • 4 large cloves garlic
  • Olive Oil
  • Fresh Rosemary sprigs

Directions:

  1. Wash the potatoes, then boil until soft about 20 minutes
  2. Peel potatoes then mash in a bowl, with enough milk until smooth
  3. Add the butter and mash, season with salt and pepper to taste
  4. Add the Epoisses and stir in until completely melted
  5. Fry the mince in a spoonful of olive oil until golden brown, lower heat, cover and simmer for about 30 minutes
  6. Butter the inside of a casserole dish, line with half the potato mash
  7. Remove the mince from the pan and spread the mince across the potato mash layer
  8. Cover with the other half of potato mash making a top layer and decorate with a fork
  9. Place in the oven and grill until the top is golden, then keep warm.
  10. Peel and crush the garlic
  11. Use the frying pan from the mince, add a cup of water and the crushed garlic
  12. Bring to the boil, stir and continue boiling until the liquid has reduced to a thick sauce, put into a small sauce bowl.

Serve the Parmentier d’Agneau hot, accompanied by the bowl of garlic sauce. I recommend pairing with a glass of Merlot by Comte de Thun available from our shop or online at www.frenchmarket.co.za.

Bon Appétit! 

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