French Market Recipe 2024 21
Lemon and Vanilla cheesecake for Mothers Day
Ingredients:
- 250gr Speculaas biscuits from the French Market shop
- 70gr Unsalted French butter
- 1 vanilla pod
- 500gr Philadelphia cream cheese or similar
- 150gr caster sugar
- 1 lemon
- 350ml thick whipping cream
- Punnet fresh berries (optional décor)
- Edible flowers (optional decor)
- 2 tablespoons Icing sugar (optional for decor)
Directions
- Line the base and sides of a high sided cake tin with greaseproof paper
- Grind or crunch the biscuits with a rolling pin into small pieces (but not a fine powder)
- Melt the butter gently
- Put the ground biscuits into a mixing bowl, add the melted butter and stir in well
- Press the mixture firmly into the base of the baking tin until fully covered
- Place in fridge and chill
- Grate zest from lemon and put aside
- Squeeze 20ml juice from lemon
- Split open the vanilla pod and remove the seeds
- Place the cream cheese, vanilla seeds, lemon zest, lemon juice, sugar and pinch of salt in a mixing bowl and gently mix together until fully integrated into a thick smooth mixture.
- In a separate bowl beat the cream until thick and stir into the cheese mixture, beating again until fully integrated
- Spoon mixture on top of the biscuit base and spread into the sides of cake tin, smooth the surface of the mixture.
- Cover surface with cling wrap so that the surface of the cake is completely covered
- Chill in fridge for at least 6 hours to let it firm up. Ideally leave overnight
- Prior to serving, carefully remove the cake from the cake tin and the greaseproof paper
- Place on a flat serving plate
- Optional décor – place the berries across the top of the cake
- Sieve the icing sugar and lightly dust the berries with the sugar
- Decorate the top of the cake with the edible flowers
- Keep in fridge until ready to serve
Serve the cake in slices paired with a glass of Tribaut Schloesser Rose champagne or Le Mesnil Blanc de Blanc Champagne available from our shop or online at www.frenchmarket.co.za.
Bon Appétit!