French Market Recipe 2023 44
Tartine de saumon fume au chèvre
Smoked salmon and goat’s cheese toastIngredients
Tartine de saumon fume au chèvre
Smoked salmon and goat’s cheese toastIngredients
- 200g smoked salmon
- 200g buche de chevre from the French Market shop
- 1 lemon
- 2 teaspoon capers drained from the French Market shop
- 1 frond of dill
- Black peppercorn
- 1 tablespoon olive oil
- Olive oil for drizzling
- 1 baguette
Directions
- Slice the baguettes thinly, you need 4 to 6 slices each depending on the width of the baguette
- Slice the lemon into wedges, keep 4 wedges aside
- Finely grate some zest from the rest of the lemon, place aside
- Chop the dill frond finely
- Melt the olive oil in a frying pan and fry the rounds of baguette until lightly crisp on both sides. Allow to cool
- Crumble the goat’s cheese and spread a thick layer on top of the fried bread.
- Slice the salmon into small slices
- Place the salmon strips over the goats cheese
- Squeeze lemon juice over the smoked salmon
- Grate plenty of black pepper over the salmon
- Sprinkle capers, lemon zest and dill over the salmon
- Drizzle with a few drops of olive oil over everything
Serve straight away while chilled with a wedge of lemon.
Serve with a glass of Cremant de Bourgogne from the French Market shop in Cape Town or order online with us.
Serve with a glass of Cremant de Bourgogne from the French Market shop in Cape Town or order online with us.
Bon Appétit