French Market Recipe 2023 27
Concombre au caviar
Cucumber and caviar
Ingredients for 4 portions
- 1 tin of 30g caviar
- 1 small avo chilled
- 1 lemon
- 1 tablespoon mayonnaise chilled
- 1 long English cucumber chilled
Directions:
- Squeeze the juice from the lemon
- Mash the avo with a spoonful of lemon juice and mayonnaise until soft and creamy
- Cut the cucumber in wedges about 2 fingers wide
- Stand each cucumber wedge upright
- Scoop out most of the centre of each cucumber wedge to form a small bowl
- Spoon some mashed avo into the cucumber
- Top with a small quantity of caviar
Serve immediately paired with a glass of Whispering Angel Rose wine from Provence
Bon Appetit!