French Market Recipe 2023 25 Tricolore des fruits Tricolour fruit dish

French Market Recipe 2023 25
Tricolore des fruits
Tricolour fruit dish

Ingredients for 4 portions

• 1 x 250g blueberries
• 1 x 250g Strawberries
• 1 x 250g Crème fraiche
• 100g sliced almonds

Directions:

1. Wash and dry the fruits
2. Remove the hull from the strawberries and slice the strawberries
3. Mix the crème fraiche with the sliced almonds
4. Divide the fruit into 4 servings
5. In 4 separate glass serving bowls arrange vertically, starting with a layer of strawberries
6. Top the strawberries with a layer of crème fraiche and almonds
7. Top the crème fraiche with a layer of blueberries
8. Alternatively if you have wider, shallow glass bowls you can arrange this horizontally with a strip of Blueberries on the left, a central strip of crème fraiche and a strip of strawberries on the right.

Serve chilled, accompanied by a glass of Tribaut Schloesser Rose champagne available from the French Market shop.