French Market Recipe 2023 22 Le “Crumble” de rhubarbe Rhubarb crumble

Published on: 18 June 2023

French Market Recipe 2023 22
Le “Crumble” de rhubarbe
Rhubarb crumble

Ingredients for 6

  • 500g Rhubarb
  • 100g caster sugar
  • Tot of Armagnac
  • 150g self-raising flour
  • 90g butter unsalted
  • 50g brown muscovado sugar


  1. Wash the rhubarb, trim the ends, if old rhubarb then try and peel away any old, harder or dry edges
  2. Chop the rhubarb into short pieces
  3. Put the rhubarb and sugar into a heavy based saucepan and simmer very gentle for about 15 minutes
  4. Once the rhubarb has softened, add the tot of Armagnac, stir in, and spoon the mixture into a high sided baking dish.
  5. Preheat oven to 180C
  6. Chop the butter into small pieces and add the flour, rub together with fingers until the butter is mixed completely with the flour and you have a crumbly mixture
  7. Sprinkle the crumble over the top of the rhubarb mixture and spread it right to the edges
  8. Bake in the oven for about 30 minutes until the crumble is golden brown.

Serve hot with a dollop of Devonshire clotted cream…or a slice of triple cream Delice and a glass of Armagnac available from our shop or order online from us.

Bon Appetit!

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