French Market Recipe 2023 18 Velouté de Topinambour Cream of Jerusalem artichokes

Published on: 26 May 2023

French Market Recipe 2023 18
Velouté de Topinambour
Cream of Jerusalem artichokes

Ingredients for 4

  • 500g Jerusalem artichokes
  • 1 red onion
  • 3 potatoes
  • 1 tablespoon olive oil
  • 250 ml of liquid cream
  • 350ml of chicken stock
  • 100 ml crème fraiche

Directions:

  1. Peel the potatoes and Jerusalem artichokes and cut in small cubes
  2. Peel and finely chop the onion
  3. In a heavy based soup pot, gently fry the onion in the olive oil until slighlty soft but not brown
  4. Add the chicken stock, potatoes and Jerusalem artichokes to the stock
  5. Bring to the boil, cover, lower heat and simmer for 30 minutes until Jerusalem artichokes are soft
  6. Remove from heat and blend the ingredients adjust the seasoning to your taste.
  7. Return to the heat and add the cream stirring in well, and simmer gently for a few minutes.

Pour into soup bowls and spoon a dollop of crème fraiche on top of the soup. Serve with chunks of fresh baguette and butter. Pair with a glass of the beautiful Schartzhofberger Riesling Kabinett from the Mosel valley, available from our shop or order online from us

Bon Appetit!

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