French Market Recipe 2023 18 Soupe d’echalottes au Roquefort Roquefort and shallot Soup

Published on: 8 May 2023

French Market Recipe 2023 18
Soupe d’echalottes au Roquefort
Roquefort and shallot Soup

Ingredients for 6 

Directions:

  1. Preheat oven to 180C degrees
  2. Grate the Comte
  3. Peel the echalottes and slice thinly
  4. Melt butter in a heavy based frying pan
  5. Add the shallots and fry gently until goldan
  6. Boil water in the kettle and add 1,250L to the shallots
  7. Add a pinch of grated nutmeg
  8. Boil for 5 miniutes
  9. Thinly slice the old baguette
  10. Spread the roquefort on 12 slices of old bread
  11. Place the slices in the bottom of a deep, oven proof soup pot
  12. Pour the soup into the pot and add the brandy
  13. Sprinkle the grated Comte over the top of the soup
  14. Bake for 30 minutes

Serve accompanied by a glass of Cotes du Rhone Pavillon St Pierre available from the French Market shop or order on line from our website.

Bon Appetit!

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