French Market Recipe 2023 16
Tartelette au fruit de pitaya
Dragon fruit tartlet
Ingredients for 4
- 4 frozen sweet pastry tartlets
- 2 tablespoons strawberry jam
- 1 dragon fruit
- 150ml thick yoghurt plain (or strawberry)
- 4 tablespoons dragon fruit granita (see my recipe 16 March 2023)
Directions:
- Defrost the pastry tartlets
- Prick the tartlet bases with a fork
- Cover with greaseproof paper and bake at 180C for 10 minutes
- Remove from oven and allow to cool
- Smear the inside ofthe tartlet cases with strawberry jam
- Peel and thinly slice the Dragon fruit and layer in the tartlet cases
- Spoon the thick yoghurt over the Dragon fruit and place in fridge
- Just before serving dig into the granita to separate into loose crystals and sprinkle these over the yoghurt
Serve straight away as the granita melts fast. Accompany this dessert with a light sparkling wine such as the Italian Prosecco available from the French Market shop or order online on our website.
Bon Appetit!