Glace à la Crème de Marron
A deliciously creamy, delicate flavoured vanilla ice cream marbled with a sweet Chestnut paste.
A deliciously creamy, delicate flavoured vanilla ice cream marbled with a sweet Chestnut paste.
This is a totally decadent flourless chocolate cake with an incredibly dense, nutty, chocolaty centre.
Little sweet biscuits flatted with a small thumb and filled with some French jam made by Bonne Maman.
A traditional French apple pie with layers of apples on top of an apple puree to which I added some Calvados (apple brandy) for extra flavour.
A traditional, delicate yeast cake drenched in a rum syrup can be served with Chantilly cream.
A delicious and refreshing fresh orange sorbet flavoured with Cointreau a liqueur made from Cognac and orange.
Delicious creamy strawberry ice-cream accompanied by Cat’s tongue biscuits and fresh strawberries coated with chocolate.
Delicate and crisp apple and cheese fritters made with Comte cheese from the Jura, accompanied by a glass of Calvados.