Sweet Recipe

A deliciously creamy, delicate flavoured vanilla ice cream marbled with a sweet Chestnut paste.

This is a totally decadent flourless chocolate cake with an incredibly dense, nutty, chocolaty centre.

Little sweet biscuits flatted with a small thumb and filled with some French jam made by Bonne Maman.

A traditional French apple pie with layers of apples on top of an apple puree to which I added some Calvados (apple brandy) for extra flavour.

A delicious pudding traditionally served as part of the Christmas dinner.

Fabulous eclairs with a cream cheese filling.

A traditional, delicate yeast cake drenched in a rum syrup can be served with Chantilly cream.

Delicious creamy strawberry ice-cream accompanied by Cat’s tongue biscuits and fresh strawberries coated with chocolate.

Delicate and crisp apple and cheese fritters made with Comte cheese from the Jura, accompanied by a glass of Calvados.