Confit de Canard aux Champignons
Duck Confit with Mushrooms, a traditional duck confit, cooked slowly in it’s own fat.
Duck Confit with Mushrooms, a traditional duck confit, cooked slowly in it’s own fat.
A slow cooked pork fillet with a puree made with the cooked vegetables, this adds another dimension to the taste.
Gratin Dauphinois is a traditional potato bake made in the Dauphine region in South Eastern France.
Sweet Onion preserve and jelly made with Pineau des charengtes, delicious accompaniments for duck liver.
Slow cooked tomatoes topped with melted Emmental, fried garlic bread and fried egg.