Confit de Canard aux Champignons
Duck Confit with Mushrooms, a traditional duck confit, cooked slowly in it’s own fat.
Savory Recipe
Porc au lait
A slow cooked pork fillet with a puree made with the cooked vegetables, this adds another dimension to the taste.
Gratin Dauphinois
Gratin Dauphinois is a traditional potato bake made in the Dauphine region in South Eastern France.
Confiture d’Oignons et Gelée de Pineau des Charentes pour accompagner du foie de canard
Sweet Onion preserve and jelly made with Pineau des charengtes, delicious accompaniments for duck liver.
Tomates Mordicus
Slow cooked tomatoes topped with melted Emmental, fried garlic bread and fried egg.