Salade aux Cepes Crus
An earthy tasting salad with a Pouilly Fume from the Loire valley.
Mushroom
Champignons farcis de soufflee au Cantal
A beautifully filling dish of baked field mushrooms with a soufflee topping.
Quiche a la truffe
An easy to make mushroom quiche with a heavenly truffle flavour just add some truffle paste into the traditional mushroom filling.
Filet de Boeuf en croute et sauce Champignon
Easy peasy Fillet in pastry crust which is lined with sausage meat and chopped mushrooms, accompanied by a creamy mushroom sauce and roast potatoes.