Salade aux Cepes Crus
An earthy tasting salad with a Pouilly Fume from the Loire valley.
A beautifully filling dish of baked field mushrooms with a soufflee topping.
An easy to make mushroom quiche with a heavenly truffle flavour just add some truffle paste into the traditional mushroom filling.
Easy peasy Fillet in pastry crust which is lined with sausage meat and chopped mushrooms, accompanied by a creamy mushroom sauce and roast potatoes.