Tarte Peche Nichole
Made with the ripest peaches and a frangipane base this delicious tart is ideal for a summer lunch.
Eggs
Salade d’Oeufs farcis au Cognac
In this really simple recipe all you need to create this tasty dish is to hard boil eggs and assemble the ingredients.
Oeufs Gribiche
We used this traditional sauce and stuffed eggs with it. The crunchiness of the gherkins and capers combined with the tang of the spring onions and chopped celery leaves makes a delicious combination of flavours.