Tarte Peche Nichole
Made with the ripest peaches and a frangipane base this delicious tart is ideal for a summer lunch.
Made with the ripest peaches and a frangipane base this delicious tart is ideal for a summer lunch.
In this really simple recipe all you need to create this tasty dish is to hard boil eggs and assemble the ingredients.
We used this traditional sauce and stuffed eggs with it. The crunchiness of the gherkins and capers combined with the tang of the spring onions and chopped celery leaves makes a delicious combination of flavours.