Tarte Tatin au canard et pommes
A delicious upside-down pastry with a duck and apple topping.
Duck
Confit de Canard aux Champignons
Duck Confit with Mushrooms, a traditional duck confit, cooked slowly in it’s own fat.
Confiture d’Oignons et Gelée de Pineau des Charentes pour accompagner du foie de canard
Sweet Onion preserve and jelly made with Pineau des charengtes, delicious accompaniments for duck liver.
Cuisse de Canard a la sauce de Cassis – duck legs with blackcurrant sauce
Slow cooked duck legs in wine, basted with a cassis sauce. Served with honey carrots and Potato and Chestnut puree.