Tarte Tatin au canard et pommes
A delicious upside-down pastry with a duck and apple topping.
Duck Confit with Mushrooms, a traditional duck confit, cooked slowly in it’s own fat.
Sweet Onion preserve and jelly made with Pineau des charengtes, delicious accompaniments for duck liver.
Slow cooked duck legs in wine, basted with a cassis sauce. Served with honey carrots and Potato and Chestnut puree.