Asperges blanches à la sauce Cantal
Spring seasons white asparagus with a creamy fondue style sauce made with cantal cheese.
Spring seasons white asparagus with a creamy fondue style sauce made with cantal cheese.
Dear French market Shoppers It is La Rentrée, the end of the long summer holidays …
Fresh green asparagus topped with a soft poached egg and covered with a Fondata sauce made with Comte Vert cheese.