Asperges blanches à la sauce Cantal
Spring seasons white asparagus with a creamy fondue style sauce made with cantal cheese.
Asperges
French Market News -La Rentree-Joshua Bell-Toads-Blanche de Normandie-Gardens Festival-Spring Platters-Suzanne’s Recipe 2015-33 Asperges sauce fondata
Dear French market Shoppers It is La Rentrée, the end of the long summer holidays …
Asperges vertes à la sauce Fondata
Fresh green asparagus topped with a soft poached egg and covered with a Fondata sauce made with Comte Vert cheese.