TETE DE MOINE AOC FROMAGE DE BELLELAY SILVER SWISS APPROX 850GR UNIT

A unique cheese with a smooth texture and a dense flavour. It is usually cut into circular florets. Made of unpasteurised cow’s milk. Tête de Moine is a cylindrical, washed, semi-soft, raw milk cheese weighing from 750 – 800 grams. It is made from a very fine-grained paste which melts slightly in the mouth. The lush grass and herbs of the pastures and natural mountain milk make Tête de Moine a product of its “terroir” and create it its incomparable flavour. It is produced according to the stringent standard of the AOP specifications and is matured for at least two and a half months on pine boards. Only eight cheese dairies in the Bernese and Jura hills are allowed to make Tête de Moine.Made in Switzerland.