French Market Recipe 2023 23 Amuse-bouche de Brie Brie cocktail nibbles

Published on: 24 June 2023

French Market Recipe 2023 23
Amuse-bouche de Brie 
Brie cocktail nibbles

Ingredients for 2


  1. Prepare two wide soup bowls, pour the flour into one, add a pinch of salt and some ground black pepper, mix together
  2. In the other bowl put the breadcrumbs.
  3. Break an egg into a bowl and beat with a fork until well mixed.
  4. Cut the brie into bite sized pieces and roll each piece of brie in flour.
  5. Use a toothpick to dip each piece of brie into the beaten egg until well covered
  6. Toss the brie in the breadcrumbs.
  7. In order to get a thicker coating, re-dip the brie in the egg and roll again in the breadcrumbs.
  8. Once the brie nibbles are coated, place on a plate and cool in fridge for an hour or until you are ready to cook them.
  9. Heat up enough oil in a deep based saucepan to deep fry the nibbles. The oil should be very hot.
  10. Prepare a plate with paper towel to absorb the extra oil once cooked.
  11. Put a few nibbles at a time into the hot oil. They should turn brown in a few seconds and must be taken out straight away so that the Brie does not leak out
  12. Continue to cook the nibbles until all are done.

Serve immediately, accompanied by a bowl of the wholegrain Fallot mustard for a dip and pair with a glass of Valmoissine Chardonnay by Louis Latour available from our shop or order online from us.

Bon Appetit!

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