French Market Recipe 2024 50
Le Pudding de Noel
Christmas Pudding
Ingredients:
- 115g Flour
- 115ml grated unsalted butter or beef suet
- 115g Sultanas
- 115g Seeded raisins
- 115g Currants
- 115g Mixed peel
- 115g carrot raw and grated
- 115g Brown sugar
- 115g peeled raw potato grated
- Grated rind of lemon
- 60g shelled coarsely chopped almonds
- ½ teaspoonful grated nutmeg
- ½ teaspoonful grated cinnamon
- ½ teaspoonful mixed spice
- 125ml cognac
Directions:
- Peel and grate potatoes and carrots
- Grate the rind of the lemon
- Grate the butter or suet
- Mix all the ingredients together
- Each member of the family should stir the mixture with a wooden spoon and make a wish
- Put the mixture in a pudding cloth and tie into a round ball or grease a pudding basin and turrn the mixture into the basin, cover with grease proof paper. The paper must overlap the edges of the bowl so that you can tie string around it,
Serve hot accompanied by a bowl of Devonshire clotted cream, brandy butter and a glass of Louis Roederer Crystal Champagne, available in our shop or order online at www.frenchmarket.co.za
Bon Appétit