Mousse au foie de volaille et Cognac
A light chicken liver mousse with a slight tang.
Suzanne’s weekly recipes for 2015
Tartelettes fourrées de fruit sec avec la crème épaisse de Devonshire
One of the tastes that I have missed most, since living here in South Africa, …
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Petites roulades aux Saumon Fume
Smoked salmon wrapped around rich, cream cheese from the United States to make bite sized canapes.
Steak d’autruche au poivre noire et sauce cognac
One of my favourite meat dishes is ostrich because I know the meat has no fat content and is really good to eat.
Saumon fumé et tartine au chèvre
Delicious smoked salmon with french capers, combined with some of my delectably tangy buche de chevre and a squeeze of fresh lemon juice over the top all piled up on some toasted baguette.
Gratin de pommes de terre Hasselback et poireaux
A delicious creamy leek sauce which we spread over the potatoes then baked.
Oeufs Gribiche
We used this traditional sauce and stuffed eggs with it. The crunchiness of the gherkins and capers combined with the tang of the spring onions and chopped celery leaves makes a delicious combination of flavours.
Penne aux anchois
To celebrate Heritage day I decided to try a recipe which appeals to my very …
Asperges blanches à la sauce Cantal
Spring seasons white asparagus with a creamy fondue style sauce made with cantal cheese.