Mousse au foie de volaille et Cognac
A light chicken liver mousse with a slight tang.
One of the tastes that I have missed most, since living here in South Africa, …
Tartelettes fourrées de fruit sec avec la crème épaisse de Devonshire Read More »
Smoked salmon wrapped around rich, cream cheese from the United States to make bite sized canapes.
One of my favourite meat dishes is ostrich because I know the meat has no fat content and is really good to eat.
Delicious smoked salmon with french capers, combined with some of my delectably tangy buche de chevre and a squeeze of fresh lemon juice over the top all piled up on some toasted baguette.
A delicious creamy leek sauce which we spread over the potatoes then baked.
We used this traditional sauce and stuffed eggs with it. The crunchiness of the gherkins and capers combined with the tang of the spring onions and chopped celery leaves makes a delicious combination of flavours.
To celebrate Heritage day I decided to try a recipe which appeals to my very …
Spring seasons white asparagus with a creamy fondue style sauce made with cantal cheese.