Quiche a la truffe
An easy to make mushroom quiche with a heavenly truffle flavour just add some truffle paste into the traditional mushroom filling.
Suzanne’s weekly recipes for 2014
Glace à la fraise et Langues de Chat
Delicious creamy strawberry ice-cream accompanied by Cat’s tongue biscuits and fresh strawberries coated with chocolate.
Filet de Boeuf en croute et sauce Champignon
Easy peasy Fillet in pastry crust which is lined with sausage meat and chopped mushrooms, accompanied by a creamy mushroom sauce and roast potatoes.
Gratin de Choux-Fleur et Champignons a l’Emmental
An easy cauliflower cheese bake with a layer of field mushrooms and a cheese and mushroom sauce. Topped with grilled Emmental.
Beignets aux Pommes et Comte
Delicate and crisp apple and cheese fritters made with Comte cheese from the Jura, accompanied by a glass of Calvados.
Escalopes de porc aux pommes flambées aux Calvados
Crispy pork escalopes sprinkled with fresh thyme and accompanied by apples flambeed in Calvados.
Rognons de veau sauté au beurre avec une sauce citron et persil
A delicious dish of veal kidneys cooked in butter with a lemon and parsley sauce.
L’Agneau braise aux olives et citron
A heart-warming strong flavoured lamb shank braised in red wine with olives and lemons and rosemary.
Sauté de Veau sauce citron avec Galette de chou-fleur
A tasty veal dish with a delicate lemon sauce accompanied by a cauliflower cake.