Tarte aux pommes
A traditional French apple pie with layers of apples on top of an apple puree to which I added some Calvados (apple brandy) for extra flavour.
A traditional French apple pie with layers of apples on top of an apple puree to which I added some Calvados (apple brandy) for extra flavour.
Duck Confit with Mushrooms, a traditional duck confit, cooked slowly in it’s own fat.
A slow cooked pork fillet with a puree made with the cooked vegetables, this adds another dimension to the taste.
Gratin Dauphinois is a traditional potato bake made in the Dauphine region in South Eastern France.
Sweet Onion preserve and jelly made with Pineau des charengtes, delicious accompaniments for duck liver.
A light delicate yeast cake made with eggs and butter serve for breakfast or as a snack with a sweet or savoury filling.
A traditional, delicate yeast cake drenched in a rum syrup can be served with Chantilly cream.
A delicious and refreshing fresh orange sorbet flavoured with Cointreau a liqueur made from Cognac and orange.