Weekly newsletter Human Rights Day – Ripe Brie and Camembert – Recipe Cuisses de canard au cassis – Duck legs in blackcurrant sauce
Dear French Market Shoppers, I do so enjoy listening to the radio on the way …
French Market News
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Weekly newsletter: Autumn is coming? Freshly Ground at De Waal Park – New stock raw goats milk camembert and Bergkase
Dear French Market Shoppers, The Cycle Tour has come and gone in a whizz of …
Cape Argus Pick n Pay Momentum Cycle Tour carbo loading with Creme de Marron – Alain Huchon floating trophy
Dear French Market Shoppers, It is the Cape Argus Pick n Pay Momentum Cycle Tour …
French Market newsletter- Comte 10 months – Pont l Eveque – Camembert de Normandie – Petit Suisse – Cantal – Recipe Pates au steak et Beurre au truffe blanche
Dear French Market Shoppers, With the recent Opening of Parliament there have been a lot …
French Market newsletter- French coffee beans – Frozen Moulards de Canard (Duck legs)
Dear French Market Shoppers, The cooler air has brought a bit of relief this week …
French Market newsletter- French coffee beans – Frozen Moulards de Canard (Duck legs) Read More »
French Market Newsletter- Happy Valentine’s Day – Tomme Noire des Pyrenees – Lentilles de Puy – Recipe Quiche au blanc de volaille et truffe blanche- Chicken breast and white truffle quiche
Dear French Market Shoppers, Happy Valentine’s Day to all of you who are celebrating. I …
French Market Newsletter-Valentine’s day is coming soon
Dear French Market Shoppers, Valentine’s Day is next Friday the 14th and I hear that …
French Market Newsletter-Valentine’s day is coming soon Read More »
Welcome to the French Market
A new day dawns as the French Market takes its first steps into the world …