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French Market Recipe 2024 14 L’Agneau au Pate de figues Lamb with Fig topping Ingredients for 2 people 2 lamb shanks 2 garlic cloves 4 – 6 sprigs rosemary 10 fresh figs Sprinkle of Fleur du sel 2 tablepoons Olive oil Directions: Preheat oven to...
French Market Recipe 2023 29 Lentilles vertes de Puy aux œufs mollet Green Puy lentils with soft boiled eggs Ingredients for 4 portions 200g Le Puy green lentils from the French Market shop 100g Parmigiano Reggianno 18 months matured from the...
French Market Recipe 2023 23 Pommes de Terre au Munster Potatoes stuffed with Munster Ingredients for 2 2 large potatoes 100g Munster d’Alsace 4 slices of bacon 2g cumin seeds Ground black pepper 100ml of cider 5g of butter Directions: Boil the...
Aubergines farcies toulonnaises / Stuffed aubergines toulonnaise Ingredients for 4 4 Aubergines medium size 100g Parmigiano reggiano from the French Market shop 150g sausage meat or country pork terrine 50g butter 100g portabellini mushrooms 1/2...