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French Market Recipe 2026 18 Hamburger flavoured with Lea & Perrins Sauce and sliced Emmental Ingredients for 8 burgers 1 large onion 15 gr parsley 2 cloves garlic Black pepper 2 tablespoons olive oil 60ml Lea and Perrins sauce 1kg minced beef...
French Market Recipe 2025 40 Souffle à l’Emmental Emmental Cheese souffle Ingredients for 4 people 40g French Butter 50g Flour 450ml Milk 4 Egg yolks 4 Egg whites beaten stiff 175g grated Emmental Salt and pepper Directions: Butter the inside of a...
French Market Recipe 2026 25 Fondue fromages des montagnes Melted mountain cheese fondue Ingredients for 4 people 800gr cheese (Emmental/Comte/Gruyere) Garlic clove Glass of white wine Fresh baguettes Shot of spirits (Kirsch) Directions Grate the...
French Market Recipe 2026 20 Soupe de Lentilles de Puy aux légumes Puy lentil and vegetable soup Ingredients for 4 1 cup Puy Lentils from the French Market shop 2 large carrots 4 large tomatoes 2 courgettes thinly sliced 6 sage leaves 4 cups of...
French Market Recipe 2025 43 Bouchee a la Reine The Queen’s mouthfuls  Ingredients for 4 2 Packs of mini vols aux vents from the French Market 100gr Ham sliced 6 white mushrooms 100gr Emmental or Comte 70gr Butter 50gr flour Directions: Preheat...
French Market Recipe 2024 35 Fondue au Kirsch Cheese fondue with Kirsch Ingredients for 6 (work on about 150g per head) 350g Comte du Jura 350g Emmental 300g Tomme de Savoie 125ml dry white wine 60ml Kirsch Eau de Vie  ½ teaspoon grated nutmeg 1...
French Market Recipe 2023 13 by Chef Eric Frechon Figues cuit au miel et rosmarin Figs baked in honey and rosemary Ingredients for 4 12 large black figs 200g raw honey 1 vanilla pod 4 sticks of cinnamon Small bunch of rosemary 50g unsalted French...