Our stock is replenished on a regular basis. Please contact us if you can’t find what you are looking for, or use the live WhatsApp chat button on this page.
French Market Recipe 2023 28 Penne à la sauce tomates anchois Penne pasta with a tomato and anchovy sauce Ingredients for 2 portions 50g Parmigiano Reggiano 18 months matured from the French market 8 white anchovy fillets 2 tablespoons capers ½ cup...
French Market Recipe #42 Vitelo Tonnato Veal with tuna mayonnaise Ingredients   500gr joint of veal (or pork if veal not available) 100g tuna in olive oil 60gr capers preserved in salt 4 white anchovy fillets 4 eggs 500ml white wine 1 lemon 150ml...
French Market Recipe 2025 05 Filet de porc aux prunes Pork fillet with prune stuffing Ingredients for 4 servings: Ingredients for 4 servings: 1 pork fillet 1 pack prosciutto crudo 8 prunes stoned (if dried, soak in the red wine for 3+ hours) 8...
French Market Recipe 2024 05 Boquerones aux oecus mayonnaise White anchovies with egg mayo Ingredients for 4 starters  1 tub boquerones (white anchovies with garlic and parsley) from the French Market 4 eggs 8 olives Half baguette 200ml aioli...