View the current price list for cheese and pate products

Market DESCRIPTIVE PRICE LIST Cheese

THE FRENCH MARKET
Product list – Cheese -subject to availability
  Apr-18                                            
Product Origin Description Type of Milk Process Indicative pricing-slices can be cut to any size
Price per 100g slice or unit -subject to change
                                     
FROMAGE-CHEESE
                                                 
BLEU D’AUVERGNE 100G alice Auvergne, France Gentle Creamy Blue Cow Pasteurised 100g slice R63                                      
BRIE DE MEAUX AOP 100g slice Meaux, Brie, Ile de France Full of flavour, white crust, soft centre Cow Unpasteurised 100g slice R78                                      
BRIE MAUBERT 100g slice Alsace, France Creamy and gentle, white crust, soft centre Cow Pasteurised 100g slice R44                                      
BUCHE DE CHEVRE 100g slice Loire-Atlantique, France Tangy, white crust, crumbly centre Goat Pasteurised 100g slice R72                                      
BUTTER BEURRE DE BARATTE AOP DEMI SEL Echire, Poitou Charentes Churned gourmet butter,smooth and tasty 80% fat content, lightly salted Cow Pasteurised 100g block R79                                      
BUTTER BEURRE DE BARATTE AOP DOUX Echire, Poitou Charentes Churned gourmet butter,smooth and tasty 80% fat content, unsalted Cow Pasteurised 100g block R79                                      
CAMEMBERT MAXI BOCAGE 100g slice Normandie, France Soft creamy centre, tangy , white crust Cow Microfiltered 100g slice R78                                      
CAMEMBERT PETIT MAXI BOCAGE 150g Normandie, France Soft creamy centre, tangy , white crust Cow Microfiltered 150g box R131                                      
CAMEMBERT MAXI BOCAGE 250g Normandie, France Soft creamy centre, tangy , white crust Cow Microfiltered 250g box R181                                      
COMTE VERT- GREEN AOP 100g slice Jura, France Smooth, dense, firm , fruity, dry crust Cow – Montbelliard Unpasteurised – 6 months matured 100g slice R81                                      
COMTE D’OR – GOLD AOP 100g slice Jura, France Smooth, dense, firm , nutty, fine salt crystals, dry crust Cow – Montbelliard Unpasteurised -12 months matured 100g slice R90                                      
CROTTINS DE CHEVRE-FRESH GOAT’S CHEESE Perigord, France Creamy, velvety, delicate Goat Pasteurised 40g unit R55                                      
DELICE TRIPLE CREAM 100g slice Burgundy, France Decadent triple cream cheese, fresh, white crust Cow Pasteurised 100g slice R80                                      
EMMENTAL GRAND CRU AOP 100g Vosges et Franche Comte, France Firm, smooth, delicate flavour, large holes, dry crust Cow Unpasteurised, 100g slice R76                                      
EPOISSES AU MARC DE CHALANCEY 100g slice Burgundy, France Washed with brandy, creamy, strong Cow Pasteurised 100g slice R99                                      
MORBIER AOP 100G SLICE Jura, France Firm texture with layer of ash in centre, tasty Cow Unpasteurised 100g slice R78                                      
MUNSTER PETIT 125g Alsace, France Washed with herbs, tangy, creamy Cow Pasteurised 125g unit R131                                      
PONT L’EVEQUE Normandie, France Washed rind cheese, pungent orang crust, creamy centre Cow Pasteurised 350g unit R245                                      
REBLOCHON DE SAVOIE AOP 100g slice Savoie, France Supple and pungent , dry crust , soft centre Cow Unpasteurised 100g slice R90                                      
REBLOCHON DE SAVOIE AOP wheel 230G Savoie, France Supple and pungent , dry crust , soft centre Cow Unpasteurised 230g unit R231                                      
REBLOCHON DE SAVOIE AOP wheel 500g Savoie, France Supple and pungent , dry crust , soft centre Cow Unpasteurised 500g unit R433                                      
ROQUEFORT AOP 100g slice Roquefort-sur-Soulzon, Aveyron, France Strong, salty , crumbly blue Sheep Unpasteurised 100g slice R90                                      
ST NECTAIRE LAITIER 100g slice Doubes,France Washed rind, medium firm, pungent crust Cow Pasteurised 100g slice R75                                      
TOMME DE SAVOIE 100g Savoie, France Medium firm, alpine taste, dry crust Cow Unpasteurised -6 months matured 100g slice R69                                      
VACHEROUSSE 100g Jura, France Creamy centre, tangy crust Cow Pasteurised 100g slice R80                                      
           
             
CHARCUTERIE – TERRINES-PATES-COLD MEATS SLICED            
COPPA SLICED 70G Italy Thin slices of Coppa Pork Meat    70g Pack R49
ITALIAN ANTIPASTO MEAT PLATTER SLICED 150G Italy
Thin slices of Salami Milano, Salame Montanaro, Crudo
Pork Meat    90g Pack R99
MOUSSE DE CANARD 100g slice France Pure duck liver mousse, smooth and tasty 
Naturally fed duck
  100g slice R79
SAUCISSON SEC STYLE –  PLAIN PORK Cape Long, thin air dried salami -medium flavour Pork meat   Average 180g R115
SAUCISSON SEC STYLE – WILD BOAR Cape Long, thin air dried salami -gamey flavour Wild Boar meat   Average 180g R115
SAUCISSON SEC STYLE WITH HERBES DE PROVENCE Cape
Long, thin air dried salami -pork with herbs from Provence 
Pork meat   Average 180g R115
SAUCSISSON SEC STYLE – LONGANIZA Spain Long, thin air dried salami -medium flavour Pork Mat   200g R149
SERRANO HAM 70G Spain Thin slices of Serrano ham Pork Meat    70g pack R55
SMOKED PANCETTA SLICED 100G Italy Thin slices of smoked bacon Pork Meat    100g Pack R64
SPANISH MEAT PLATTER SLICED 150G Spain
Thin slices of Serrano Ham, Chorizo, Salchichon
Pork Meat    90g Pack R87
TERRINE DE CAMPAGNE 100g slice France
Traditional country pork style terrine made with liver, meat
Pork   100g slice R59
TERRINE DE CANARD POVRE VERT 100g slice France
Coarse textured duck nd greenpeppercorn terrine
Duck,  pork, greenpeppercorns
  100g slice R69