View the current price list for cheese and pate products

Click here to download 2017 MAY PRICE LIST CHEESE & MEATS

THE FRENCH MARKET  Product list – Cheese and Meats -subject to availability       01/04/2017
Product Origin Description Type of Milk Process Indicative pricing-slices can be cut to any size Price per 100g slice or unit -subject to change 
FROMAGE-CHEESE            
BLEU D’AUVERGNE 100G alice Auvergne, France Gentle Creamy Blue Cow Pasteurised 100g slice  R62
BRIE DE MEAUX AOP  100g slice Brie,Ile de France  Full of flavour, white crust, soft centre Cow Unpasteurised 100g slice  R77
BRIE MAUBERT 100g slice Alsace, France Creamy and gentle, white crust, soft centre Cow Pasteurised 100g slice  R43
BUCHE DE CHEVRE 100g slice Loire-Atlantique, France Tangy, white crust, crumbly centre Goat Pasteurised 100g slice  R71
BUTTER-LIGHTLY SALTED-ROLL 250G Elle et Vire, Normandie, France Churned gourmet butter smooth and tasty 82% fat content Cow Pasteurised 250g roll R74
BUTTER-UNSALTED-ROLL 250G Elle et Vire, Normandie, France Churned gourmet butter smooth and tasty 82% fat content Cow Pasteurised 250g roll R74
CAMEMBERT MAXI BOCAGE  100g slice Normandie, France Soft creamy centre, tangy , white crust Cow Microfiltered 100g slice  R77
CAMEMBERT PETIT MAXI BOCAGE 150g Normandie, France Soft creamy centre, tangy , white crust Cow Microfiltered 150g box R129
CAMEMBERT MAXI BOCAGE 250g Normandie, France Soft creamy centre, tangy , white crust Cow Microfiltered 250g box R179
COMTE VERT- GREEN AOP 100g slice Jura, France Smooth, dense,  firm , fruity, dry crust Cow – Montbelliard  Unpasteurised – 6 months matured 100g slice  R77
COMTE D’OR – GOLD AOP 100g slice Jura, France Smooth, dense,  firm ,  nutty, fine salt crystals, dry crust Cow – Montbelliard  Unpasteurised -12 months matured 100g slice  R94
CROTTINS DE CHEVRE-FRESH GOAT’S CHEESE Perigord, France Creamy, velvety, delicate Goat Pasteurised 40g unit R55
DELICE TRIPLE CREAM 100g slice Burgundy, France Decadent triple cream cheese, fresh, white crust Cow Pasteurised 100g slice  R79
EMMENTAL GRAND CRU AOP 100g Vosges et Franche Comte, France Firm, smooth, delicate flavour, large holes, dry crust Cow Unpasteurised,  100g slice  R75
EMMENTAL FRENCH 100g slice Annecy, France Firm, smooth, deep flavour, medium holes Cow Pasteurised 100gslice R51
EPOISSES AU MARC DE CHALANCEY 100g slice Burgundy, France Washed with brandy, creamy, strong  Cow Pasteurised 100g slice  R99
FOL EPI 100g slice Chateau Gontier,France Sweet and smooth , mild with small holes Cow Pasteurised 100g slice  R58
MORBIER AOP 100G SLICE Jura, France Firm texture with layer of ash in centre, tasty Cow Unpasteurised 100g slice  R77
MUNSTER PETIT 125g Alsace, France Washed with herbs, tangy, creamy  Cow Pasteurised 125g unit R129
RACLETTE 100g slice Annecy, France Tangy mountain cheese for melting in front of fire Cow Pasteurised 100g slice  R56
REBLOCHON DE SAVOIE AOP 100g slice Savoie, France Supple and pungent , dry crust , soft centre  Cow Pasteurised 100g slice  R86
REBLOCHON DE SAVOIE  AOP wheel 230G Savoie, France Supple and pungent , dry crust , soft centre  Cow Pasteurised 230g unit R243
REBLOCHON DE SAVOIE AOP wheel 500g Savoie, France Supple and pungent , dry crust , soft centre  Cow Pasteurised 500g unit R429
ROQUEFORT AOP 100g slice Roquefort-sur-Soulzon, Aveyron, France Strong, salty , crumbly blue Sheep Unpasteurised 100g slice  R89
ST NECTAIRE LAITIER 100g slice Doubes,France Medium firm, pungent crust Cow Pasteurised 100g slice  R74
TOMME DE SAVOIE 100g Savoie, France Medium firm, alpine taste, dry crust Cow Unpasteurised -6 months matured 100g slice  R68
VACHEROUSSE 100g Jura, France Creamy centre, tangy crust Cow Pasteurised 100g slice  R79
ITALIAN CHEESE            
PARMIGIANO REGGIANO 18MONTHS MATURED 100g slice Northern Italy Hard, dry, full of flavour Cow Unpateurised – 18 months matured 100g slice  R59
GORGONZOLA 100g slice Italy Creamy, strong blue Cow Pasteurised 100g slice  R49
MOZZARELLA DI BUFALA BALL 125G Italy Soft, gentle ball Water buffalo Pateurised    125g Ball R67
MOZZARELLA DI BUFALA WITH TRUFFLE BALL 125G Italy Soft,  gentle ball flavoured with pieces of truffle Water buffalo Pasteurised 125g Ball R70
ENGLISH CHEESE            
CHEDDAR COASTAL 100g slice Ford Farm, Dorset, West of England Medium firm, crumbly, sweet and creamy, slight crystals Cow Pasteurised 100g slice  R82
SPANISH CHEESE            
MANCHEGO 100g slice La Mancha, Spain Firm , small holes, dense taste Sheep Pasteurised 100g slice  R71
DUTCH CHEESE            
GOUDA BEEMSTER 18months matured 100g slice Beemster, Holland Hard, crumbly, beefy flavour Cow Pasteurised 100g slice  R50
AMERICAN CHEESE            
CREAM CHEESE 100g slice New Orleans, USA Gentle, mild, creamy, spreadable Cow Pasteurised 100g slice  R25
             
CHARCUTERIE – TERRINES-PATES-COLD MEATS SLICED          
TERRINE DE CAMPAGNE 100g slice France Traditional country pork style terrine made with liver, meat Pork   100g slice R59
TERRINE FORESTIER 100g slice France Country pork terrine with woodland mushrooms Pork and mushrooms   100g slice R65
MOUSSE DE CANARD 100g slice France Pure duck liver mousse, smooth and tasty  Naturally fed duck   100g slice R69
TERRINE DE CANARD POVRE VERT 100g slice France Coarse textured duck nd greenpeppercorn terrine Duck,  pork, greenpeppercorns   100g slice R69
SPANISH MEAT PLATTER SLICED 90G Spain Thin slices of Serrano Ham, Chorizo, Salchichon Pork Meat    90g Pack R75
ITALIAN ANTIPASTO MEAT PLATTER SLICED 90G Italy Thin slices of Salami Milano, Mortadella, Crudo Pork Meat    90g Pack R78
SERRANO HAM 70G Spain  Thin slices of Serrano ham Pork Meat    70g pack R58
LONGANIZA -SAUCSISSON SEC STYLE Spain Long, thhin air dried salami -medium flavour Pork Mat   200g R139
WILD BOAR -SAUCISSON SEC STYLE Cape Long, thhin air dried salami -strong taste Wild Boar meat   Average 180g R115
TERRINES & PATES IN JARS            
Terrine Campagne 180g France Traditional farmhouse pork terrine -coarse texture Pork meat & liver, spices Terine is naturally cooked in the jar without colouring or preservatives 180g jar R66
Terrine Campagne 320g France Traditional farmhouse pork terrine -coarse texture Pork meat & liver, spices Terine is naturally cooked in the jar without colouring or preservatives 320g jar R120
Terrine Campagne au poivre vert  France Traditional farmhouse pork terrine with green peppercorns -coarse texture Pork meat & liver, green peppercorns Terine is naturally cooked in the jar without colouring or preservatives 180g jar R71
Terrine Campagne au Piment d’Espelette France Traditional farmhouse pork terrine with Espelette chilly pepper -coarse texture Pork meat & liver, Espelette chilly 0.5% Terine is naturally cooked in the jar without colouring or preservatives 180g jar R79
Terrine Bigourdane au Piment France Traditional pork terrine from Bigorre area with  chilly pepper -coarse texture Pork meat & liver, chilly pepper .2% Terine is naturally cooked in the jar without colouring or preservatives 180g jar R67
Confit de foies de Porc au jus de truffes France Pork liver pate with juice from truffles Pork liver, pork meat, fat, juice from truffles 3% Terine is naturally cooked in the jar without colouring or preservatives 180g jar R112
Terrine de Canard a l’Armagnac France Traditional duck terrine with brandy, coarse texture Duck meat 25%, chicken liver, pork meat and fat, Armagnac brandy Terine is naturally cooked in the jar without colouring or preservatives 180g jar R80
Terrine de Canard a l’Armagnac France Traditional duck terrine with brandy, coarse texture Duck meat 25%, chicken liver, pork meat and fat, Armagnac brandy Terine is naturally cooked in the jar without colouring or preservatives 180g jar R120
Pate de Canard -no pork France Duck  liver pate without pork -smooth texture Duck meat 15%, duck fat, chicken liver Pate is naturally cooked in the jar without colouring or preservatives 180g jar R77
Pate de canard aux poivrons rouges et aux olives France Duck pate with red peppers and olives – smooth texture Duck meat 25%, chicken liver, pork meat and fat, red pepper, olives Pate is naturally cooked in the jar without colouring or preservatives 180g jar R79
Terrine de canard aux cepes France Duck pate with cepes mushrooms – coarse texture Duck meat 25%, chicken liver, pork meat and fat, cepes mushrooms 2% Pate is naturally cooked in the jar without colouring or preservatives 180g jar R79
SUGGESTED ADD ONS            
PRESEVED BABY FIGS RSA Preserved whole baby figs in syrup Figs   370g Jar  R65
CORNICHONS – GHERKINS VILUX-350G French Crisp salty Gherkins preserved in vinegar Gherkins   350g jar R66
CAPERS 100G French Small capers preserved in vinegar Capers   100g jar R66
CRACKERS LIGHTLY SALTED PACKET = 8x30G PACKS Italy 24 hours naturally leavened, thin and crispy salt crackers Wheat   250g Packet R35
MELBA TOASTS BOX 100G =4X25GPACKS RSA Thin crisp toast Wheat   100g Box R25