Suzanne’s weekly recipes for 2015

Recipe 1 – 2015 Petit Four de Marcepain et Creme de Marron. A little sweetmeat made with marzipan and creme de marron to serve at the end of dinner with an espresso and glass of Massenez Eau-de-Vie Vieux Kirsch. Created 7th January 2015.

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tomato soup 024 (400x388)Recipe 2 – 2015 Soupe froide a la Tomate et Grana Padano. A quick and easy to prepare chilled soup which is dekiciously refreshing in the heat of summer. Created 14th January 2015

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Oeufs May truffes noires 009 (400x383) Recipe 3 – 2015 Salade composée d’œufs dur à la mayonnaise aux truffes noires.  An incredible truffle tasting, simple to make salad that can be assembeld in a few minutes. Created 21st January 2015

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IMG_9295 (400x352)Recipe 4 – 2015 Tarte Tatin au Canard et Pommes. A delicious upside-down pastry with a duck and apple topping. Created 28th January 2015

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Plate of cheese strawsRecipe 5 – 2015 Pailles au Grana Padano et Fleur du Sel de Guerande Crispy cheese straws made with Grana Padano. Date created 05 February 2015

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IMG_9243 (400x373)Recipe 06 – 2015 Quiche aux Tomates, Echalotes et Bleu d’Auvergne  A summer quiche made with tomatoes, shallotts and creamu blue cheese from Auvergne, Date created  12 February 2015

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glace au marrons et biscuits coeurs (2) (400x378)Recipe 07 2015-Glace aux Marrons et Biscuits St Valentin A delicious desert of chestnut ice cream with heart shaped St valentine’s biscuits.Created 19 February 2015

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IMG_9387 (400x310)Recipe 08 – 2015 Mille-Feuille au Saumon à la Suzanne A triple layer of puff pastry filled with cream cheese and layers of salmon, tomatoes and cucumber. Date created 27th February 2015

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IMG_9427 (396x400)Recipe 09-2015 Risotto aux Truffes et Champignons A wonderfully fragrant mushroom and truffle flavoured risotto. Date created 05 March 2015

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tomates farcies (19) (400x348)Recipe 10 – 2015 Tomates Farcies aux Oeufs, Cantal et Basilic Baked tomatoes stuffed with eggs, cantal cheese and Basil. Date created 12 March 2015

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artichokes lemon 016 (400x323)Recipe 11 – 2015 Fonds d’Artichaud a la Mayonnaise au citron Delicious cocktail snack or first course of artichokes in lemon mayonnaise served with crisp biscuits. date created 19 march 2015

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IMG_8275 (399x382)Recipe 13 – 2015 Figues a l’Armagnac A simple recipe to preserve figs in Armagnac brandy. Created 02April 2015

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IMG_9613 (400x377)Recipe 14 – 2015 Financiers aux Framboises Little oblong cakes made with egg white and fresh raspberries. Date created 9 April 2015

 

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IMG_9634 (400x279)Recipe 15 – 2015 Champignons farcis de soufflee au Cantal A beautifully filling dish of baked field mushrooms with a soufflee topping. Date created 15 April 2015

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IMG_9675 (400x381) - CopyRecipe 16 – 2015 Amuse Bouches aux Figues et Fromage a la Creme A tasty slice of pastry topped with creamcheese and sliced fresh figs. date created 22April 2015

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IMG_9697Recipe 17-2015 Velouté de Chou-fleur au Crème Légère Adelicate tasting creamy soup of cauliflower and light cream drizzled with truffle oil. Date created  01May2015

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Veloute de poulet aux Herbes ProvenceRecipe 18 – 2015 Veloute de Poulet aux Herbes de Provence et Crème Légère A tasty and fragrant creamy winter’s day  soup made with chicken and Herbes de Provence . Created 14 May 2015

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20150517 gourmet paella 031 (400x286)Recipe 19-2015 Gougeres a l Emmental farci au mousse de canard. Bite sized choux pastry balls filled with creamy duck mousse and truffle paste. Created 21May 2015

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shredded pork stew and chicken mayo 025 (400x382)Recipe 20-2015 Salade au poulet a la mayonnaise au truffe noir A delicious chicken salad laced with truffle mayonnaise Created 22 May 2015

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tartiflette pain au choc 015 (400x291)Recipe 21 – 2015 Tartiflette de Savoie. An ideal cold winter’s dish- a  hearty potato bake topped with melted Reblochon from Savoie. Created 04June2015

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IMG_9829 (400x299)Recipe 22- 2015 Tarte au Betterave et Buche de Chevre. A light puff pastry topped with a layer of sliced beetroot and toasted goat’s cheese. Created 11th June 2015

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IMG_9843Recipe 23 – 2015 Les Galettes des petites Pousses. Little  sweet biscuits flatted with a small thumb and filled with some French jam made by Bonne Maman. Created 18 June 2015

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Casserole campagnarde 021 (400x285)Recipe 24 – 2015 Casserole Campagnarde. A delicious country style, heart warming, green kidney bean stew topped with Bratwurst to warm you up in winter. Created 25 June 2015

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IMG_9908 (400x332)Recipe 25 – 2015 Gateau au Chocolat et Amandes. This is a totally decadent flourless chocolate cake with an incredibly dense, nutty, chocolaty centre. created 2 july 2015

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IMG_9909 (400x311)Recipe 26 – 2015 Glace a la creme de marrons. A deliciously creamy, delicate flavoured vanilla ice cream marbled with a sweet Chestnut paste. Created 9 July 2015

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Gratin de Chou-fleur et Cantal sans glutenRecipe 27 – 2015 Gratin de chou-fleur et cantal ( sans gluten). A gluten free, creamy cauliflower bake made with a Cantal cheese sauce. Created 16 July 2015

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IMG_9949 (400x342)Recipe 28 – 2015 Escalope de poulet farcie de comte et jambon sans gluten A simple but impressive stuffed roll of chicken breast around a ham and melted Cantal filling. Created 23 July 2015

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RGallic Rooster-pride of Franceecipe 29 – 2015 Coq au Vin de Bourgogne. One of the great classic French country  dishes, a slow cooked chicken in a red wine sauce. Created 30 July 2015.

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coq au vin meatballs 015Recipe 30 -2015 Risssoles de porc farcis a l’Emmental. Thin slices of pork wrapped around Emmental and cooked until the cheese melts. Created 6 August 2015.

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Salade a la sauce fourme d ambert (14) (400x353)Recipe 31- 2015 Salade a la Sauce Fourme d’Ambert. A springtime salad recipe with a wonderful creamy blue sauce. This can be accompanied by grilled chicken breasts.Created 13Aug2015.

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IMG_0028 (400x217)Recipe 32 – 2015 Brie farci au truffe en croute. A creamy brie stuffed with a layer of fresh summer truffles then wrapped in a thin layer of phyllo pastry, baked until crisp and golden. Created 20August 2015

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FullSizeRenderRecipe 33 – 2015 Asperges a la Sauce Fondata. Fresh green asparagus topped with a soft poached egg and covered with a Fondata sauce made with Comte Vert cheese. Created 27August 2015

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tomato garlic soup 009 (400x297)Recipe 34 – 2015 Creme de Tomate a l’Ail. A dense creamy tomato soup with a depth of flavour that comes from the addition of some garlic.  Created 3 September 2015

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beetroot bacon goats cheese soup 007 (400x375)Recipe 35 – 2015 Soupe de Betteraves et lardons au croutons de chevre. A tangy, deep flavoured beetroot and bacon soup topped with roasted goat’s cheese croutons. Created 10 September 2015

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asperges blanches sauce cantal 013Recipe 36 – 2015 Asperges Blanches a la sauce Cantal. Spring seasons white asparagus with a creamy fondue style sauce made with cantal cheese. Created 17September2015

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